I chopped up some Apples, Onions, Pumpkins, Carrots and whatever other fruit or veg that was within eyeshot.
Added some spices (don't ask, I can't remember) and topped up the pan with some Red wine vinegar. Left it to boil for what seemed an eternity (3 hours) and packed it into jars. I steal these from neighbours recycling bins on collection day (I do this Ninja-like at 6am to avoid capture).
Sounds delicious! I don't think I've ever had a chutney that had pumpkin in it but would love to try some.
ReplyDeletedo i not need to use sealable jars for the chutney,as i noticed you havent yourself.how long does it keep fresh for please.i have tons of green toms and apples to use.x
ReplyDeleteChutney will last in these jars for around six months. Make sure you sterilize the jars first. I put mine in the dishwasher on its highest setting. Good luck.
ReplyDeleteI use a stirilization solution that is used for atirilizing babies feeding bottles.
ReplyDelete